Category: News

A write up of the farm walk with our 2019 runner up of the Soil Farmer of the Year competition, Will Blackburn.

Will farms 470 acres in Cheshire. He runs a dairy enterprise with 300 milking cows and grows a range of arable crops. His light sandy soils make holding onto nutrients and water a challenge, and this has seen him adapt his management system to focus on building organic matter within the soil.  Despite the weather having been beautifully sunny in the lead up to the event, the rain started just before the event, however we still had a fabulous group of farmers come along and hear about why Will was recognised in this year’s competition.

On the transition to no till…..

Will started drilling with a Moore drill 10 years ago for drilling grass into wheat stubbles. The farm was still growing potatoes, which prevented a complete switch over. He explains “when we were growing potatoes, it took 3 or 4 years of grass to get the soil back in good health. When potatoes were making good money that was ok, however when they weren’t making good returns, it didn’t make sense. You realise when you stop growing them how much they are damaging the system.” Since the move away from potatoes the focus is to develop a fantastic surface to the soil which will build a humus layer (and resilience).

Will is also grateful to the cows and grass being on the farm, which has made the switch that much easier as the soil biology was already good. The soil on the farm is changing, the stones are disappearing which he puts down to good levels of worm activity, the worms are constantly active and digesting the soil, taking soil up  which pushes the stones further down the soil profile. As well as the light land that is surrounding the home farm, Will has some heavier land away which is being managed in a similar way. Traditionally after 3 years of ploughing these fields would need a lot of working back down to get a good seed bed for the next crop, however with this system, that isn’t the case.

On grass and grassland management…..

The first field that we visited was a grass field. Here Will explained more about the soils on his farm and how he manages them. The soils on this farm are good at leaching potash, so the aim is to get carbon into the soil and keep in there to make best use of it (and not lose it). Although this is a simple message, by following it and looking after the soils by not cultivating it is possible to achieve. The light sandy soils are great for turning cows out early, but in periods of dry weather they can suffer. 

The system being developed here is predominantly looking to provide the resilience in drought conditions. The grass seed in this field was disc drilled in. Will explains:

“By not disturbing the soil, when the conditions go dry you maintain the soil capillaries and old root channels which allow water to percolate, and the soil can perform its natural function.”

The field was in wheat two years ago and the grass was direct drilled into the wheat stubble. Slurry was applied before the wheat. Will has experienced a few issues with establishing wheat after a grass ley as the grass (as it decomposes) takes Nitrogen. As such, an application of slurry helps the wheat to get going and establish well. An alternative approach Will has also been trying is growing beans after the grass as the beans can fix their own Nitrogen.

Although grass is fantastic for soil health and soil biology, Will is also keen on having a break from grass within the rotation and is seeing the benefits from having a break. It also provides an opportunity to get on top of the grass pests including leatherjackets. Grass management and efficient forage utilisation is something that Will has recently started to focus on in greater depth. Will maintains the grass in its vegetative state though grazing management. As well as providing high quality forage to the cows, he sees a soil benefit from this too as the grass is continuing to produce new roots until the seed head appears. By managing grass to keep it producing roots the soil biology is being fed and carbon is being cycled efficiently. 

Will measures his grass once a week to calculate his available forage and complete a grass budget. Measuring grass covers and calculating his feed wedge has allowed him to improve his pasture utilisation and plan ahead.  He explains, “the efficient use of grass means that we can use less concentrates, producing milk more efficiently.” 

The field that we visited had been calculated to have a surplus so was recently cut for silage. Magic day on this farm is around the 14^th of May, the farm is then producing a surplus from what the cows can consume. Around 40 acres were cut for first cut silage, and recently 50 acres were taken for second cut. The leys on the farm are predominantly high sugar grasses and clover. Will has had fantastic results from high sugar grasses and finds them great for milk production as well as being carbon efficient. 

Will isn’t a fan of intervening mechanically with machinery including the use of subsoiling or slitting as the aim is not to interfere unless there is a massive issue. He explains:

“If we can get roots, pore spaces and channels built up then the soil is more resistant to compaction, the soil starts to bounce  and become resilience, however if you are tilling it, instead of bouncing back it goes down and stays down.”

The fields are paddock grazed and at turn out in February the rotation is 40 days. After magic day the rotation shifts to 21 days. The fields are often subdivided and the cows have had 1ha/day.  In the autumn higher residuals are left to allow for good covers when the cattle are turned out in the spring, with the aim that on the first time round the grazing platform the grass is taken right back down to a lower level and cleaned up ready for the season. The cows had been turned out fresh onto the field that they were in today on a 3,200 cover and the cows will be pushed to eat everything. In terms of the financial benefit of moving to this system, Will is cautiously optimistic but is waiting for a full year’s results. However although the herd is currently at 300 milking cows, Will is confident that by following this management system he could increase the cows to 350 on the same acreage. The only issue being when the weather dries up. However the new system is heling build resilience into the business. Will explains

“This system buys us a week extra growth over the old system. The soil is now in the condition that it lets the water in and then through building organic matter levels up we can hold more of that water and make use of it.”

The cows

Will has transitioned from a Holstein type cow to a Procross mix that produce more milk from less feed. He imported 114 Danish reds and then added with the Procross to create a three way crossed cow which included Holstein, Swedish Red and Montbeliarde. The Holstein bit is now being replaced with Friesian to produce a more compact cow that fits the system. The milk is sold as liquid milk through Sainsburys.

On soil analysis

Will analysis a range of fields and tends to select a good field and a poor field to evaluate the difference between them. The organic matter percentage on his sandy fields can be at 5%, whereas traditionally it was more like 2%. Will analyses for trace elements and has used biosolids to correct some zinc deficiencies on his heavier land.

Beans

After looking at the grass and the cows we walked down the farm lane to look at a field of beans. The beans in this field were drilled into a 10 year ley and will return to grass once the beans are off. Will is seeing the benefits of growing beans, in a different field he ran a trial last year with half planted as beans and half as wheat which was then followed by grass. The grass after beans was much better than the grass after wheat and due to the fact they are such a low input crop they deserve a place in the rotation! The seed rate for this field was 200kg and was home saved seed, but Will indicated that he would cut the rate back next year, as there was a lot of beans!

A lively discussion followed on the use of cover crops in no till systems and their place for building soil health and holding nutrients. Will explained that currently there is no window within his system to put a cover crop, however he is keen to try no till maize, following the American example of growing it after cereal rye, however he is cautious as the cover crop may slow the warmth of the soil especially on his heavier land. At the moment the aim is to keep something growing in the field all the time.

On machinery

Will started off with a Moore disc drill  but struggled on the heavy land as there were issues with drying out and the slots opening up which led to poor establishment. He moved over to a 750a and finds that it does what it needs to do and fits the system, although he admits its quite extravagant for the number of hours that it does! However Will is completely honest that not everything has worked:

“If you look at the past with everything I’ve done conventionally versus no till, I’ve had failures with both but my failures in no till have cost me less. There can always be crop establishment risks whichever system you are running. Through not cultivating though I’ve really seen the impact, as on fields where I’ve previously ploughed and the fields have been uneven and full of clods, I now have a flat field.”

On managing manures

The last stop on the tour was to look at the slurry management system. Will has invested heavily in his storage and application system to make best use of slurry. He now has 6 months’ worth of storage so that he can avoid having to go out and spread out of necessity, the slurry can be applied at the right time and get the most out of it. The addition of the trailing shoe seemed like the perfect next step, and allowed them to complete the circle and apply it in the right way. Will is seeing the benefits in using the method of application and is able to get the cows back grazing again much quicker. Having analysed the slurry he has also found it is high in potash, and as the farm is potash hungry, it makes sense to use the resources they have on farm.

Where next?

Future aspiration for Will include honing the grassland management system, and building organic matter levels even more. He is also interested in reducing fertiliser levels.

A very enjoyable evening was had by all. Sincere thanks to Will for a fascinating evening.

Julian farms in Oxfordshire running a predominantly arable farm, with a flock of sheep that graze cover crops and areas of permanent pasture. The fundamental management principle on this farm is managing carbon; by growing high yielding crops there is a lot of carbon pumped back into the soil and by reducing tillage, once that carbon is in the soil it doesn’t escape. Julian explained his key philosophy on the farm

“I am not a farmer, I am a facilitator of photosynthesis and everything flows from that.”

The key theme of the walk was focussed on the practicalities of residue management, specifically the management of barley straw and whether all of the issues that Julian has experienced was worth it.  He is managing his system by returning all crop residues to the soil which is following his carbon principles, however practically it is causing some issues with crop establishment. By growing big photosynthetic crops, they are pumping carbon through the plant roots and into the soil which is great, and then by leaving the straw on the surface, it is acting as a soil biology primer. However dealing with the straw can present a challenge.  The high carbon to nitrogen ratio of the straw will ensure that the biology have to work to breakdown the material, and Julian is convinced that the biology in his soil is now used to assimilating the straw. The nitrogen strategy on the farm currently is to apply it little and often however over the next few years, cutting back on nitrogen is a key management aim.

The farm occupies 800 ha and is mostly owner occupied. Julian runs a 6 year rotation, which is rape, wheat, spring barley, spring or winter beans, wheat and winter barley. There is flexibility between whether he grows winter or spring beans, and there is a guaranteed cover crop before spring barley after winter wheat, and if spring beans are grown after the spring barley. The farm runs a controlled traffic system which Julian started in 2012 which is based on 10m, which means that 20% of the field is ever driven on and 80% is not touched. No deep tillage is done and the carbon and root systems are protected. Julian was keen to recommend that everyone could try using a controlled traffic system at harvest, to minimise the potential damage by grain trailers and the combine. The soil is a silty clay loam over chalk which is a kind soil to run this type of system on.  

Crops and residue management

The first field that we visited was a field of oil seed rape. This field had previously grown winter barley, and had a lot of chopped straw on the surface.

The crop had established fine apart from an area where combining had carried on too long into the evening and straw chop quality was bad. A big issue with high volumes of straw residues is maintaining soil to seed contact as the soil surface layer is very fluffy and hard to consolidate. Another issue the farm struggles with is the battlement effect left behind when direct drilling with the tine drill. The undisturbed areas of soil support the rolls and make it difficult to consolidate the seed trench.

After the rape we went to look at a field of barley, which had had a cover crop before which had been grazed by sheep. The cover crop had a high biomass, as (similar to the cereals) Julian is keen to maximise photosynthesis even in the cover crop and provide a variety of rooting depths and species.

Julian also explained how he creates the right mindset for soil friendly farming by imagining a fictional scenario “that way back in time as life was evolving on the planet, an intelligent soil ecosystem evolved first and needed a food source so created plants to grow and harvest sunshine and carbon dioxide to feed the soil community. The farmers function is to tend the food producing slaves and in return is allowed to take the seeds as payment!”, Julian explained that 

“when you have this focus on farming for the soil it is a win win scenario because the grain yields become better and more robust over time.”

Julian has been growing cover crops since 2014, starting off with vetches and black oats, and now including high biomass mixes. They are mob stocked with 50% of the cover trampled and the field is never turned brown with bare soil. The field is then sprayed off and drilled. Until the point that it is sprayed off, something is growing, providing soil cover. This year, on this field, however grazing with the sheep was challenging, as they couldn’t take advantage of the good weather early in the season to drill as the sheep were still grazing it, but Julian is still keen on the value of the sheep in the rotation, explaining:

“Everything is an integrated holistic system, and you have to take some things on the chin to achieve the end goal.”

There were a few discussions about soil assessment, and Julian explained how he had done a range of soil tests, including biological health, and an inter – lab comparison – which showed the importance of using a consistent lab for testing! However there is no substitute for looking at crops and digging holes, and knowing your soils. Julian explained:

“If you know your soil and are on the right trajectory, you don’t need to test. I can see the straw disappearing and see worm middens, I know it’s healthy and doing what it should be, but it can take time.”

Next, we had a quick stop at a different rape field which had been drilled with the Moore disc drill. The group had seen pictures of this field back at the grain store. It had been drilled into chopped winter Barley straw into the same conditions as the first field but hairpinning of straw in the seed slot had led to very poor establishment. Looking at the crop you wouldn’t have guessed it had been challenged. “I never underestimate the restorative power of oilseed rape,” Julian explained, “which is all back to soil, if you have healthy soils, the crops want to grow, but it’s still difficult to believe that this crop has come from that start!”

We then went to look at some pollinator strips that have been planted through a field of barley. These strips are part of the ASSIST project which is run by the Centre for Ecology and Hydrology which is looking to assess the effectiveness of management systems that advance sustainable intensification. Traditionally flower margins would be planted round the edge of the field, however the project is trialling putting these strips in the middle of the field 90m apart. The seed mix was broadcast onto the surface and the researchers are monitoring whether the beneficial insects are managing to cover the field from the strips. While the main benefits from these strips are crop protection and improvement of biodiversity, it will also be interesting to see whether there is a soil health benefit from these being present. The strips are topped once a year and have no fertilisers or pesticides applied.

The last stop of the tour was to look at a different research project looking at greenhouse gas emissions from a range of different fertilisers and composts, both in and out of the soil. The research is measuring a whole range of parameters and doing it throughout the season so should be able to understand what happens as the crop grows. There were wider discussions here about the use of crop protection products and particularly about the use of insecticides. Julian is a bee keeper with 2 hives and as such, doesn’t use summer  insecticides routinely. He advocates that all farmers should become bee keepers.  He explains, “as with all things its about a change of mindset. This is true of fertiliser use, crop protection and carbon farming.”

Future plans

Julian is keen to look at the possibilities of undersowing, and is trialling a few acres where he is undersowing clover and medic as an experiment. Now that the soil organic matter levels have built up, the next plan is to start to reduce Nitrogen levels and improve nitrogen use efficiency which will reduce nitrous oxide emissions, with the ultimate aim of running a farming system which has lower inputs and positive economic and environmental benefits.

A thought provoking evening was had by all, and Julian’s enthusiasm for trying new things as well as his knowledge of the system was inspiring. A big thank you to Julian and his team for a fantastic evening.

On the 20th October 2020, we completed a virtual farm walk connecting Cornwall to Perthshire, with lots of farmers logging on along the way. The walk was a brilliant opportunity to hear first hand from Alex about how he has transformed his system, the great strides that he is making in improving soil health and forage quality on his hill ground.

The video covers the whole walk which included two live broadcasts from different locations on his farm and a video explaining a new project Rock On Soils, which is investigating the use of crushed basic silicate rocks as a soil input and aims to determine the carbon sequestration potential alongside any additional soil and biodiversity benefits. The initiative is funded by the Knowledge Transfer and Innovation Fund (KTIF).

Tom is a second-generation farmer, working in partnership with his wife Sarah and his parents. They are both Nuffield scholars and have also completed the Worshipful Company of Farmers management course, both of which he credits with helping him continue to innovate and develop the farm system.  Tom is an early adopter of direct drilling in the UK, being a founder member of BASE UK and being a regular columnist in Direct Driller magazine, so it was a great opportunity to come and hear more about how the system works.

They are currently farming about 1500 acres with 15 different landowners, across 8 different parishes in Kent, and so logistics can be a little challenging!  Tom explained to the farmers present that he is often known for the ‘things that they don’t do’ which include applying any bagged P and K or working on Sundays.

The soils across the farm are variable, the farm starts in the Medway valley – and comes up from there. Across the farm there are some areas of Grade 1 river silt which is lovely but floods, as you come up the valley the soil changes into heavier soils which are rocky; these have good structure but are hard on machinery. Tom explains “We maintain the good structure by not ploughing and using our worms.”

Tom constantly evaluates the business in terms of operational efficiency and costs, and challenged the farmers present to do the same,

“Look at what you do and why you do it and see if you can cut it out.”

The system that Tom runs is fairly low cost and simple, although the farm was one of the early adopters of a cross slot drill (which isn’t low cost!), and he is operating across multiple land owners, the underlying principle is as little (preferably no) tillage as possible. Almost everything across the farm is direct drilled, cover crops are used where possible and compost is applied to help build soil health and carbon. All straw is chopped, nothing is baled (even when the price is high). One of the main motivators for the transition to direct drilling was the high stone content of the soil, Tom comments “Why would we want to bring the rocks up? We want them to go down and with this system they are a lot less of an issue. They are really abrasive and heavy on machinery; when we used to plough we were changing a set of points at lunchtime.”

Tom has been at the forefront of the transition to no till for many years. He started with a disc press, then a Simba  Free flow drill when he realised that moving to no till could work for the soil and system. During his Nuffield travels he focussed on long term no till and visited farmers in Paraguay who had been running a similar system for over 30 years. On his return he purchased his cross slot, and was the second one in operation in the UK. After the introduction to the farm at the grain store, the group loaded onto the trailer and went off to see some crops.

The first stop was to a field which the farm has only recently taken on last year after it had been farmed using a fairly intensive cultivation system with all residues removed.  Tom has direct drilled it with a second wheat, and is taking the time to ‘get some life back into it’ although he admits the process will take 5 years. He will apply compost to the field, chop the straw and aim to get the soil health to improve. When the field was taken on, the field just had a basic soil test, but Tom does test using a more biological analysis routinely across the farm.

The group stopped in front of a big pile of compost which Tom uses to help awaken the soil life. He explains,

“I just want to improve the soil, I use compost and feed the worms, they’ll do the rest.” 

Worms are in abundance on this farm, Tom has done some testing in the past and cites 12 million worms per ha. The compost is made from a lot of horticultural by products which are in abundance in Kent, this heap is made from spent raspberry and strawberry plants and are freely available and a key attribute for turning the soils around.  The compost is applied where it needs to go, there isn’t a set application rate, flexibility is important as well as the logistical challenges!  The compost pile here will be applied to this field to get the roots and the worms working,

The discussions moved onto cover crops and their use across the farm. They have been included as part of the rotations for about the last 8 years.  Cover crop selection depends on budget, what he is trying to achieve and length of time before the next crop, it’s not imperative that everything is cover crops, if there is only going to be a short gap, it’s not the end of the world if it is left. However if he has taken off winter barley or rape then there is space. 

This field had a cover crop planted which was a mix of species and planted March / April time just to get some life back in the soil because it was pretty bare. “The cover crop help to provide that living root,” Tom explains, “and to get organic matter and carbon back into the soil and help the soil to perform. This field was full of rocks from the previous cultivation, we’ve probably picked up 20 tonnes of rock over the winter which we will continue to do, but if we can get the worms to help then so much the better.”

The next stop on the trailer was to look at some wheat from some land that had previously been down to orchards. The range of fields that were visible had been taken on by Tom over the last few years to try and help even things up. The wheat field was Extase, which was looking pretty good on the top but Tom admitted that the conditions had been less than ideal when it went in. There were discussions about the benefits of using the Cross slot or the Horsch drill and whether you could tell which field had been drilled with which!  “The fields can be in a bit of a state after the orchards have been taken out,” Tom explains, “the trees are ripped out and tracked all over with a digger, we’ve literally just run over with a set of discs lightly to level it and then put a crop in with the Horsch drill.  Most of the winter I was thinking it wasn’t going to make it but the crop came through, but it shows what we have to deal with. We will probably low disturbance sub soil it for the remaining roots this year, pick up a load more rocks and it will go into winter beans.”  This was an example of some of the variation that is found across Tom’s farm and the flexibility of management that is required to get the fields into a condition where crops will thrive.

The trailer then took us down through some fields of lavender and up to some fields of wheat that have been under Tom’s management system for much longer.  The wheat field looked absolutely fantastic and one thing that Tom was commenting on was how smooth the tramlines were, which he is seeing more and more as his system develops. “We have been through this field 10 times  with the sprayer as we use it to apply liquid fertiliser as well, so some areas will have had 20 passes, but if you go and have a look at those areas – they look great. This just shows how well structured the soil is, we would have been out in February putting on liquid fert but you can’t even see a mark.”

The field has previously been a pear orchard about 7/8 years ago. The field was drilled with the cross slot on 9 inch rows. The soil looked brilliant, well structured with plenty of worm activity and aggregation.  Questions were asked about the time it takes to get it to this condition, and the ability to transition land which is rented.

“We look after the land like its our own,” Tom explains, “if you can farm it regeneratively then we cover our costs and three years is long enough. We’re confident that if we can look after it right then we’ll maintain that area, its also about relationship building with land owners, we explain our system and our philosophy and that seems to work. We’ll get it right, but it takes time, effort and attention to detail.”

Discussions moved onto Nitrogen and Tom’s current regime, which is a liquid based system. Over the last three years Tom has managed to reduce his Nitrogen by 10% per year which seems to be working well with no adverse impact on crop yield.  He is ensuring that a carbon source is applied with his Nitrogen, to ensure that the microbes are fed and the application is balanced and is keen to experiment in the future with biology though brewing. Tom is also making use of beans within the rotation, to allow for a fertility building phase, growing wheat after beans, then a catch crop and then into a second wheat.

The final block that we stopped at was Rock Farm, which has been developed over the last 10 years, the fields had been in permanent derelict orchards, which were then grubbed and brought into the cropping rotation. The field which we stopped at was growing spring oats which will be followed by first wheat. The oats were all drilled using the cross slot into over wintered stubble.  The challenging weather this year has been problematic for this block, and after 12 successive frosts in April, the crops were looking stressed, but patience and good soil health have carried them through.

The group then headed back to the farm to more discussions and questions. What was evident from the walk was that Tom’s system, which he cites as being low cost and simple has taken years to perfect, which has required dedication, patience, flexibility and attention to detail. The results were to be seen in the fields where the crops looked fantastic and the soil was alive. Everyone went away with a lot of food for thought!

Thank you to Tom and the team at Sewell Farms for a fascinating evening.

The Farm Carbon Toolkit is delighted to announce that the Soil Farmer of the Year 2021 will be sponsored by crop production specialists, Hutchinsons.

The Soil Farmer of the Year competition is now in its sixth year and aims to promote and champion those farmers who are putting soil health at the core of their farm business management.  Previous finalists and winners are some of the leading lights in the soil health and regenerative agriculture movement, inspiring other farmers by showing what can be done.

“We are very excited to work with Hutchinsons on this year’s competition,” explains Becky Willson, technical manager at Farm Carbon Toolkit. “Their support will allow us to devote more time to the competition to develop resources that can be used to share best practice from our fantastic Soil Farmers.  It will also widen the network of farmers and growers that know about the competition which creates more opportunities for discussion and learning.”

The competition is still open for another 2 weeks, with the deadline for applications on the 5^th March. Applications can be taken online through the Farm Carbon Toolkit website and farmers can apply themselves or nominate another farmer who they feel is safeguarding soil health.  Shortlisting will take place during April, and the final farmers are likely to be judged in person during May. The final results are announced in June, with presentations from the farmer finalists taking place at Groundswell.

Ed Brown, Head of Agroecology at Hutchinsons says:

“We are delighted to be supporting the Soil Farmer of the Year competition in 2021. Soil health, integrated crop management and holistic farming practices undoubtedly form a key part of UK Agriculture, so it is important that those farmers who are leading the way and providing a great example are celebrated. The competition is fantastic way to exchange knowledge and experience in soil management and we will be encouraging farmers all across the UK to get involved.”

The Soil Farmer of the Year competition is run in partnership between Farm Carbon Toolkit and Innovation for Agriculture, with farmer prizes generously provided by our long term supporter Cotswold Seeds. For more information on the competition please contact Becky Willson at becky.willson@farmcarbontoolkit.org.uk 

The Soil Farmer of the Year competition 2021 has selected seven farmers as finalists. 

The competition, now in its sixth year is organised by the Farm Carbon Toolkit (FCT) and Innovation for Agriculture (IfA) and is generously sponsored by Hutchinsons and Cotswold Seeds.  

The competition aims to find famers and growers who are engaged with, and passionate about managing their soils in a way which supports productive agriculture, reduces greenhouse gas emissions, and builds soil health, organic matter and carbon.

A wide range of farmers applied to the competition, showcasing different farming enterprises, systems and management practices, and seven farmers have made it through the preliminary phase of judging to become finalists.  The judging process now involves visiting each finalist and hearing more about the soil management taking place.

Deborah Crossan Soil and Water manager at Innovation for Agriculture comments “This competition goes from strength to strength and its contribution to highlighting passionate soil management is immeasurable, the summer farm walks are one of my favourite calendar events.”  

Ed Brown, Head of Agroecology for Hutchinsons says “It’s great to be involved with some of the best soil managers in the country. The entrants show how a profitable and sustainable business can put soil health and improvement at the very heart of the enterprise, showcasing industry-leading practices and techniques.”

The seven finalists in this year’s competition are:

• Casha Bowles Jones from Shropshire
• Jack Martin from Staffordshire
• Mark Oldroyd from Oxfordshire
• Anthony Pearce from Buckinghamshire
• Rob Raven from Suffolk
• Tom Sewell from Kent
• Sam Vincent from Dorset

All of these finalists will now be judged to decide the final positions which will be announced at Groundswell in June. The farm walks are due to take place on the top three farms in July.

The Soil Farmer of the Year competition 2021 has selected seven farmers as finalists. 

The competition, now in its sixth year is organised by the Farm Carbon Toolkit (FCT) and Innovation for Agriculture (IfA) and is generously sponsored by Hutchinsons and Cotswold Seeds.  

The competition aims to find famers and growers who are engaged with, and passionate about managing their soils in a way which supports productive agriculture, reduces greenhouse gas emissions, and builds soil health, organic matter and carbon.

A wide range of farmers applied to the competition, showcasing different farming enterprises, systems and management practices, and seven farmers have made it through the preliminary phase of judging to become finalists.  The judging process now involves visiting each finalist and hearing more about the soil management taking place.

Deborah Crossan Soil and Water manager at Innovation for Agriculture comments “This competition goes from strength to strength and its contribution to highlighting passionate soil management is immeasurable, the summer farm walks are one of my favourite calendar events.”  

Ed Brown, Head of Agroecology for Hutchinsons says “It’s great to be involved with some of the best soil managers in the country. The entrants show how a profitable and sustainable business can put soil health and improvement at the very heart of the enterprise, showcasing industry-leading practices and techniques.”

The seven finalists in this year’s competition are:

• Casha Bowles Jones from Shropshire
• Jack Martin from Staffordshire
• Mark Oldroyd from Oxfordshire
• Anthony Pearce from Buckinghamshire
• Rob Raven from Suffolk
• Tom Sewell from Kent
• Sam Vincent from Dorset

All of these finalists will now be judged to decide the final positions which will be announced at Groundswell in June. The farm walks are due to take place on the top three farms in July.