University of Cumbria is offering their part-time short course ‘Upland Farming for Net Zero’ delivered in partnership with Farm Carbon Toolkit, across 5 weeks from 9th September 2024. The course will take place in Cumbria, with sessions at the University of Cumbria’s Ambleside Campus, at upland farms across the county, and online.
Participants will learn where and how greenhouse gases are emitted, captured and stored on an upland farm. Farm visits and theory sessions will enable a comparison of farming practices and land management options, with climate impact in mind. In-person workshops will build skills and confidence to enable each participant to complete a quantitative farm carbon audit and make practical recommendations for actions towards net zero emissions.
Up to 12 full bursaries, subject to eligibility, are offered by the Foundation for Common Land via their Our Upland Commons project, with details available here.
Farm Carbon Toolkit supported the development of this accredited course for farmers, advisors and new entrants and worked with the University of Cumbria to enable delivery of the course for the first time earlier this year, in Dartmoor. Comments from participants included:
It was really worthwhile and I’ve gained a lot of knowledge and practical skills from attending
Plenty of on-farm, real-world teaching and examples
Becky was a fantastic tutor- incredibly engaging and knowledgeable
It’s often cited that there’s limited, robust evidence for the financial and climate impacts of adopting more regenerative farming practices. This article explains our recent work to explore the evidence base and conduct financial analysis on regenerative farming practices.
Context
The UK market for ecosystem services, including carbon offsetting, has been developing rapidly over recent years in response to the growing urgency of the climate crisis and rapid loss of biodiversity1. With 70% of the land mass in the UK under agricultural production2, farmland managers are being encouraged and incentivised towards more nature-friendly farming practices. As such, new revenue streams are opening up, from public and private sectors, which are looking to meet statutory or voluntary greenhouse gas emissions and nature restoration outcomes3.
Yet, it is still often cited that there is limited, robust evidence for the financial impact of adopting more regenerative farming practices. This uncertainty poses a significant obstacle to more widespread adoption4. Alongside the lack of robust evidence around the financial impacts of many regenerative farming practices, there is also often a knowledge gap which affects the effectiveness of practice adoption. This gap is being addressed as practitioners learn more, share their experiences, alongside greater research that’s happening on how best to implement these practices. It is certainly true that research into the impact of these practices in the UK is in its infancy, with farmers often leading the way in investigating their impact in the field.
What we did
To respond to this challenge, SOS-UK commissioned the Farm Carbon Toolkit, using funding from NEIRF, to conduct financial modelling on the costs or benefits to farm businesses of adopting a range of regenerative farming practices. This work supports SOS-UK’s Farming for Carbon and Nature Project, providing a better evidence base to explore ‘carbon insetting’ opportunities for university and college farmland across the UK. Carbon insetting describes the approach when actors within a value chain collaborate to reduce the total greenhouse gas emissions, and may involve interventions in the financial relationship or transactions between those actors.
This work builds on previous work that’s explored the financial implications of shifting to regenerative or agroecological farming (such as the Cumulus report for the Soil Association5) in two key ways. First, it gives granular data on specific regenerative farming practices, whereas previous modelling work was based on farm-level or food-systems level outcomes. Secondly, it incorporates payment rates for the recently confirmed Sustainable Farming Incentive in England (January 2024 rates).
FCT approached this task through:
Evaluating the most up-to-date and comprehensive research into the carbon, climate and financial impact of the adoption of an agreed suite of farming practices considered as “regenerative”.
Developing farm models for three key farming systems – dairy, arable and lowland beef and sheep farms based on data within the Farm Carbon Calculator database which enabled us to identify the impact on farm greenhouse gas emissions from adopting more regenerative farming practices and systems.
Developing partial budgets for the adoption of key regenerative farming practices using information from key industry sources and innovators in this space.
For the first time, we have been able to bring in real-world data from the Farm Carbon Calculator to demonstrate the impact of practice change on-farm GHG emissions.
Welcome to our April Farm Net Zero newsletter, sharing updates for our farmers, growers and the wider community this project supports.
(Image above: Dr Hannah Jones/FCT presenting at the ORFC)
Recent news and events
Oxford Real Farming Conference: January 2024
An intrepid band of Farm Net Zero farmers and project staff made their way to Oxford for the Real Farming Conference where we were presenting a session called “It Takes a Farm Community to be Net Zero: A Case Study from Cornwall”. This was a sell-out, with people queuing to get in, and helped to demonstrate the excellent work the FNZ farmers are doing as part of their communities. The film we produced was well-received, even earning a “whoop” from the crowd! It is available to watch here: https://farmcarbontoolkit.org.uk/2024/01/18/five-farms-in-cornwall/.
As well as the impressive range of sessions we were able to attend (covering everything from the role of vets in ecological sustainability to farm succession planning), we watched the premiere of “Six Inches of Soil” – a new film about farming starring Farm Net Zero monitor farmer Ben Thomas and featuring Farm Net Zero’s own Hannah Jones.
Premiere of “Six Inches of Soil”
Community film screening 25th March
On Monday 25th March, we showed the Farm Net Zero Community Film at Stoke Climsland Parish Hall. This event was very well attended by members of the local community, drummed up by Bonny Lightfoot and Martin Howlett, FNZ monitor farmers and stars of the film. Following the screening, there was a panel session with the farmers where attendees were able to ask questions on climate change, biodiversity and how the project farmers are working together to address these issues.
We ended the session with the farmers’ visions of farming in the future, with all agreeing that there will be more of a mix and integration between farming and nature.
Community film screening
“Filming on Your Phone” Workshop
We ran our second “Filming on Your Phone” workshop with Down to Earth Media just before Christmas. This gave a group of farmers the opportunity to learn about how to share their stories and the good work they are doing. Since the start of the project, 12 farmers have now received media training.
“Filming on Your Phone” workshop – Sam Roberts of Blable Farm being filmed!
The success of Farm Net Zero has led to a short project funded through Cornwall Council’s Shared Prosperity Fund, to work with farms in Cornwall on carbon, biodiversity and water management plans. This project is a collaboration between the Rural Business School, Farm Carbon Toolkit, Westcountry Rivers Trust and Cornwall Wildlife Trust. If you are a farmer interested in taking part, please contact agricarbonkernow@duchy.ac.uk
Falmouth Climate Change event
The Farm Net Zero team was present at the Climate Change Exhibition held at the Polytechnic (“the Poly”) in Falmouth on March 8th and 9th. The event, which was organised by Falmouth Rotary Club, was aimed at raising awareness amongst the general public. We were able to share some of our great work with passers-by, and as a result of our presence at the event, we have been asked to host a visit by two Cornish MPs this Spring.
Demo farm and field lab update
Inter-cropping cabbage
The inter-crop sampling for the cabbages has just been completed at Ennis Barton, one of our FNZ demo farms. This is a collaboration between Andrew Brewer and Andy Williams of Riviera Produce Ltd. Soil samples have been sent away for assessment of soil organic matter, but it is the impact on soil aggregate stability, and water infiltration that is of particular interest in this short term winter cover crop. A mix of buckwheat , phacelia, white clover, plantain and chicory was broadcast between cabbages in 4 blocks across 4 fields and compared to the control treatment of no cover crop. More data to follow.
Winter cover crop between harvested Savoy cabbages ready for grazing until reseeding with grass in May.
Farm Net Zero maize trials
This is the second year of the FNZ – Innovative Farmers maize field lab. This trial is evaluating the effects of different establishment methods, such as strip till and under sowing, on maize yield and soil health. For example, at Duchy College the trial plans involve splitting a maize field between conventional establishment and reduced cultivation and then trialling undersown mixtures in the opposite direction across the field.
This year we have teamed up with Plymouth University who will be carrying out some more in-depth soil testing. If you’re interested in taking part in the trials please do get in touch: info@innovativefarmers.org.
We have a meeting planned for the triallists and researchers on 3rd April near Bodmin.
Diverse covers and leys to reduce worm burden at weaning
Weaning shock in lambs can cause physiological stress and slow growth rates. But this effect could be offset by enhanced forage protein content.
Two of our monitor farmers, Matt Smith and Anthony Ellis, have teamed up with the Farm Carbon Toolkit to launch a new Farm Net Zero trial, examining the effect of protein rich cover crops on lamb growth rates. This Innovative Farmers field lab will test a bespoke chicory-rich mixture for lamb weaning. The farmers hope it will improve growth rates, reduce lamb production footprint, improve soil health and lamb welfare, as well as reduce the need for wormers.
Andrew will split his dairy herd, grazing one group on standard ryegrass and clover leys, and the other on diverse swards/ herbal leys. Forage samples will be taken ahead of the cows moving in to graze. The milk yield and constituents from the trial cows will then be measured regularly throughout the 2024 growing season.
and Cornwall Wildlife Trust and will deal with the big question many dairy farmers want answered. Dr Daniel Enriquez Hidalgo of University of Bristol, has been leading the study design and will be carrying out the results analysis. We are grateful to Andrew for all the extra hard work the trial will involve.
Conor Kendrew from Cornwall Wildlife Trust sampling forage at Ennis Barton farm
Dock Control Field Lab
Last years ‘How to rejuvenate pastures’ hosted by James Barrett has led to a new field lab. James rotaseeded a dock-infested grassland and destroyed docks just by addressing surface compaction.
Dock infestation of pasture
Calcium levels were also found to be at good levels in the soil. The new field lab will be recruiting up to 10 farmers, a field each, to test out the impact of optimising soil structure through mechanical intervention and the use of granular and foliar calcium application. Please contact a member of the FNZ team if you would like to be involved.
What next?
Workshop “Gardening & Trees” – with FNZ & Nourish Kernow,
Sunday April 21st, 1:30pm – 4pm, Higher Culloden Farm, College Road, Camelford, PL32 9TL
Learn about the environmental benefits of planting trees, shrubs, and perennial plants alongside food crops. The event will include a hands-on soil health assessment that you can try at home, plus ideas to help you manage your garden to best sequester carbon and adapt to a changing climate, as well as boosting biodiversity.
We will be taking a look at the trees recently planted at the farm to support its habitat management plan and hearing about the inspiration and challenges behind the farm’s wider Community Supported Agriculture project to create a regenerative market garden on the edge of town.
Have fun as you learn about the environmental benefits of planting trees, shrubs, and perennial plants alongside food crops at home.
We will be continuing to run a series of Farm Net Zero events in 2024, drawing on the needs and interests from the community of farmers. These will be advertised on our website and through this newsletter. If you have any suggestions for events we could run, please let us know.
As ever, if you have any questions or ideas that would further support the community of farmers that we are working with, please get in touch with the project team (contact details below).
All information about the project including upcoming events and resources are available on the Farm Net Zero website. If there is anything you would like to see featured please let us know.
The calculator just got a little bit bigger and better
This October all calculator users will benefit from an incremental update to The Farm Carbon Calculator. We’re always looking and listening for ways to improve the tool – and in accordance with our annual development cycle we’ve added some as quickly as we can in this update.
The changes described below change our transparent methodology, and are listed in detail in an update note – read it
Calculated emissions adapt to reflect your crop management decisions
We know there are a wide range of practices around how crops are harvested or managed. Whereas before we relied on averages to calculate emissions here, now you can account for the specific way you manage each crop. The more detail you can enter, the more accurate your footprint will be.
The update applies to all crops – here’s some examples and the new ways the calculator estimates related emissions from these:
For agricultural crops like barley you can now choose from options relating to the amount of crop residue – you will see the following options:
Most of the barley straw left in the field
Half of the barley straw removed, half left in field (default)
Wholecrop or most of the barley straw removed from the field.
For your horticultural crops like potatoes you can also indicate what happened to residues:
Most of the crop residues left in field (default)
Most of the residues removed after harvest.
For green manures, temporary grasslands and cut forages select from the following:
Green manure with all residues left in field after mowing (default)
Forage crop with half of the residues foraged in place
Cash crop with all residues removed from the field.
Where you don’t have the detail to enter we revert back to a sensible default which suits the crop in question. So don’t worry – we’ve done this so the Calculator remains easy to use and crops can be entered just as before where needed.
Emissions now calculated from fruit crops
Until now the Calculator has accounted for fruit crops so yields can be recorded. Our research has reached a level of detail where we can confidently indicate emissions associated with this fruit yield – whereas before we could only account for sequestration from perennial fruit crops.
Emissions are now calculated from the growing the fruits alongside detail on their management and their renewal rate where applicable. It is this level of detail that has allowed us to take this step – which we think greatly improves the calculator for fruit farms.
Log in to see emissions for: Blackberries, Blackcurrants, Blueberries, Cranberries, Gooseberries, Raspberries, Redcurrants, Strawberries, Apples, Cherries, Grapes, Hops, Kiwiberries, Nuts, Pears, and Plums.
Better record of the operations and activities on your farm
Accounting for fuel use and farming operations just got even easier. We’ve increased the amount of modelled emissions for different farm operations by working closely with industry professionals.
If you don’t have all your fuel use figures but you know what farming operations you completed or contracted out, we’re confident you will be able to record this. Choose from 47 different activities like drilling, harvesting, soil preparation, bailing and much more. You’ll know the number of different types of operations needed on your farm – it’s likely that if you do it, we can help estimate emissions from it.
Here’s an example of the options now available under the general category of baling:
Running a bale wrapper
Baling by the bale – Small rectangular bales
Baling by the bale – Round bales
Baling by the bale – Heston bales
Baling by area ~250 Small rectangular bales per ha
Baling by area ~15 Round bales per ha
Baling by area ~7.5 Heston bales per ha
Baling by area (general).
More detail to capture your unique farm’s purchases and waste
We listened to feedback and added more options to help record unique purchases on your farm for your carbon footprint report. All farms are different so you may not see all these changes but here are the main additions:
There are more material items accounted for in our already extensive list; things like sheep hurdles; packaging used by dairy producers and in veg boxes; and a range of cleaning products, detergents and disinfectants
More items thrown away or disposed of can be simply accounted for by selecting options from our extensive list
If you produce your own hay and haylage this can be recorded, alongside silage and straw, feed and bedding. Following our updates to crops on-farm, this detail allows more of what you do to be recorded – though it doesn’t necessarily result in emissions calculations. You’ll find full details of what creates emissions within the calculator as you enter each item, and in our methodology and update note.
Better visibility of Greenhouse gas type and scope
When a report is downloaded in CSV or JSON formats you will now receive a more detailed split of greenhouse gas for each item on your report, which is also broken down by emissions scope. We’ve been asked for this from farmers and agricultural professionals using the calculator – often those reporting onward emissions to others in the supply chain looking for this detail.
Your reports won’t change
We know consistent reporting is important to you so we have ensured carbon reports in our system will not automatically change because of this update. This means all your calculated figures will stay the same.
Do note however that if you modify an old report by adding items to it, or if you click ‘recalculate’ then your report will update in the relevant places based on this update. You may want to update it, particularly if you have crops in your report, as you may want to see changes due to the improved accuracies mentioned.
If you want to preserve your old report but also change or build scenarios from it, you can lock your report so it cannot change and create a copy of any report from your dashboard to begin making alterations. Name these reports so you can easily tell them apart. Talk to us if you are not sure and we can advise you.
When is our next update?
These updates are scheduled to take place at least twice per year with an incremental update in Autumn and a larger annual update in Spring.
We are here for farmers and users and our updates like this reflect all our priorities. We engage our farmer network and the Farm Carbon Toolkit team in the update process by gathering feedback on how the current version is working alongside suggested improvements. We order the feedback we receive by quality and what is achievable, and plan our next upgrade in accordance with our ongoing schedule.
We’d love to hear from you
Our friendly team can be reached to help answer your questions – talk to us.
Remember there are a range of resources for users of the Calculator and useful FAQs and videos too.
The FCT Calculator team has released a significant update to the Farm Carbon Calculator, designed to ensure that your reports reflect the latest emissions data and understanding available. This update, which will affect any reports ending after 1st April 2024, encompass a range of improvements aimed at enhancing report accuracy, flexibility and calculator usability. Below are some of the main changes you will see to the calculator.
Updated emissions factors
We want to ensure that your reports align with the most recent scientific research and methodologies, and to that end we have updated our emissions factors across various categories, including:
Updated UK GHG Inventory factors to the latest data (affects fuels, materials, distribution, processing, inventory and waste)
Updated the livestock, cropping and input emissions factors in line with the most recent IPCC standard refinements
Updated woodland sequestration factors in accordance with the latest Woodland Carbon Code
Numerous other emissions factors have been updated across the calculator, and for a more extensive breakdown of these changes, see Table 1 of our “What’s new for April 2024 update” document on the Calculator resources page.
New factor options
In this update we have also expanded the options available when report building to offer more comprehensive coverage of farm businesses. The new factors we have added include:
New fuel options such as alternative diesels and purchased heat and steam
Diverse new material options, such as more fencing materials, piping options, packaging choices, and agricultural consumables.
Expanded imported organic fertility and cropping options, including whole cropping
New fertiliser (including liquid fertilisers) and spray options, with provisions for unlisted items
Inclusion of hay and haylage as livestock feed options
Expanded distribution options, including electric vehicle haulage and various air freight options
Alongside adding new options, we have provided some more refined options for existing factors in the calculator, including:
New managed hedgerow options, to allow reports to reflect the higher biomass accumulation of young hedges
We now have a non-UK electricity option for international users, allowing you to input your emissions using your nation’s specific emissions conversion factor
More options for structures, including new agricultural building size options and various new complete fencing options
A full overview of the new additions and refined items are available in Table 2 of the “What’s new for April 2024 update” document, as well as flagged in the new data collection sheets available on our Calculator resources page.
Accounting for Capital Items
With this update we have provided more flexibility in how capital items (such as farm machinery or agricultural buildings) are accounted for to ensure that your reports are in line with your desired reporting approach. You can choose to account for capital items in two ways:
“Depreciating over 10 years” – The legacy method with emissions “spread” over a 10 year period
“Upfront” – an approach which is compliant with the GHG protocol agricultural guidance. This way embedded emissions from capital items are associated with the year they were purchased, and only the emissions from your reported period will be included in your report
Not all standards require the inclusion of capital items, so if you are producing a report for someone else you should check whether they want capital items included.
You can also switch between inventory reporting options by going to “Edit Farm Details” and you will not lose any data switching between the two.
Reporting waste
A new waste disposal reporting approach has been developed to ensure there is an accurate assessment of emission and these are accounted for in a GHG protocol compliant manner. How waste is reported can be selected on the report information page as with the new inventory options:
“Legacy” is the existing approach which compares emissions from disposing of wastes to what would have been emitted had the waste been sent to landfill (i.e. it includes “avoided emissions”)
“GHG protocol compliant” is the new recommended option as it discounts any “avoided emissions” and accounts just for the emissions resulting from the disposal method selected
New Data Collection Sheets
To facilitate data collection, we provide updated sheets with all new calculator items flagged for easy reference. You can find these on our Calculator resources page.
More information
For a more detailed overview of these changes and the methodologies behind them, please visit our Calculator resources page. Additionally, our website offers various help and guidance to assist you in reporting your farm businesses’ carbon footprint.
We are dedicated to providing an accurate and user-friendly carbon calculator that can help farmers improve their business and environmental resilience. This update has been the product of the hard work from our team in response to contributions and feedback from our users, so if you have any queries or insights for the calculator please email us at calculator@farmcarbontoolkit.org.uk, and we will work to make this the most accessible and informative tool for you.
Weaning shock in lambs can cause physiological stress and slow growth rates. But this effect could be offset by enhanced forage protein content.
Two of our monitor farmers, Matt Smith and Anthony Ellis, have teamed up with the Farm Carbon Toolkit to launch a new Farm Net Zero trial, examining the effect of protein-rich cover crops on lamb growth rates. This Innovative Farmers field lab will test a bespoke chicory-rich mixture for lamb weaning. The farmers hope it will improve growth rates, reduce lamb production footprint, improve soil health and lamb welfare, as well as reduce the need for wormers.
An intrepid band of Farm Net Zero farmers and project staff made their way to Oxford for the Real Farming Conference where we were presenting a session called “It Takes a Farm Community to be Net Zero: A Case Study from Cornwall”. This was a sell-out, with people queuing to get in, and helped to demonstrate the excellent work the FNZ farmers are doing as part of their communities. The film we produced was well-received, even earning a “whoop” from the crowd! It is available to watch here: https://farmcarbontoolkit.org.uk/2024/01/18/five-farms-in-cornwall/.
As well as the impressive range of sessions we were able to attend (covering everything from the role of vets in ecological sustainability to farm succession planning), we watched the premiere of “Six Inches of Soil” – a new film about farming starring Farm Net Zero monitor farmer Ben Thomas and featuring Farm Net Zero’s own Hannah Jones.
We are delighted to be able to invite you to attend this Farm Walk to hear from the team at Oakley Farm about how they run their arable farm following regenerative agriculture principles.
Farming with greenhouse gas emissions in mind, as well as all the other targets farmers work to, is fast becoming the norm.
Oakley Farm in South Lincolnshire has been in the Gent family for four generations. Now with father and son team Edward and Thomas managing the 800 ha business, they run their arable farm following regenerative agriculture principles.
Having already fully adopted minimal cultivations and the incorporation of cover crops across the farm, the team are now turning their attention to the potential to incorporate agroforestry and livestock onto their holding. Through continuously refining the management system Edward and Thomas have managed to produce 10 tonne/ha wheat crops with 150kg N and 30 litres diesel per hectare.
The farm walk will begin at 1.30pm and will provide an opportunity to find out more about Edward and Thomas’s strategy to reduce emissions on the farm and how this has benefited the business, leading Thomas to be named as one of FCT’s finalists in our first Carbon Farmer of the Year Competition.
The event will take place outside, please wear suitable clothing and footwear. Light refreshments will be provided.
How to book
This event is free but spaces are limited. Please book via our Eventbrite page by following this link
We are delighted to be able to invite you to attend this Farm Walk to hear from the team at Lockerley Estate about how they are working to reduce farm-based emissions whilst storing more carbon into soils and non-crop biomass.
Increasingly farming with greenhouse gas emissions in mind, as well as all the other targets farmers work to, is becoming the norm.
Lockerley Estate & Preston Farms, based near Stockbridge in Hampshire is a 2,000ha diverse estate which champions an approach to agriculture where biodiversity, soil health and the wellbeing of the community and future generations is at the heart of everything they do.
Craig Livingstone, Director of Farming & Estates, has four key aims to enable the estate to reduce emissions which are focussed on maximising soil carbon sequestration; reducing reliance on chemical inputs; using the wider estate to sequester more carbon and increasing the natural capital on the estate.
Event details
The farm walk will begin at 1.30pm and will provide an opportunity to find out more about Craig’s strategy to reduce emissions from the estate and how this has benefited the business, leading him to be named as one of FCT’s finalists in our first Carbon Farmer of the Year Competition.
The event will take place outside, please wear suitable clothing and footwear. Light refreshments will be provided.
How to book
This event is free but spaces are limited. Please book via our Eventbrite page by following this link.
Integration with Livetrace will allow automated carbon footprinting of the potato sector.
Farm Carbon Toolkit is delighted to announce the development of an integration between LiveTrace and the Farm Carbon Calculator softwares, underpinned by our longstanding collaboration with Mercian Ltd, the UK’s largest supplier of Crisping Potatoes.
Farm Carbon Toolkit is using its years of experience in Carbon footprinting to support carbon calculations on LiveTrace’s existing platform, bringing additional insights to the crisping potato supply chain and building on the joined-up approach LiveTrace provides for the industry.
Photo: Kai Oberhäuser, Unsplash
Farm Carbon Toolkit’s Calculator Development Manager Dr. Lizzy Parker explains the motivation behind the collaboration.
“For over a decade, the Farm Carbon Calculator has supported farmers to understand their business through a carbon lens. Farmers are all at different stages on their carbon journey, but we believe an important first step is to get farmers thinking about the options they have to reduce emissions and remove carbon from the atmosphere. By working with LiveTrace to bring insight to farmers who are already collecting the bulk of the data they need to calculate their carbon footprint, we can support a significant proportion of the industry to understand its role in reducing emissions“
We have worked closely with Mercian Ltd to improve our calculator for one of the most important agricultural sectors in the UK. We’re now excited to see how a more seamless user experience will support more farmers and their customers to engage with action to reduce emissions.”
“As the largest supplier of crisping potatoes in the UK we felt the time was right to take the initiative” explains Jon Kemp, Director of Livetrace. “The input we received from Farm Carbon Toolkit has been both professional and very much inspirational for us. This has led to a joint approach that is building our understanding of the carbon intensity within the crisping potato supply chain. We have leveraged the data which is already being collected by the LiveTrace software as part of the everyday farming activities, together with FCT’s expertise to understand the carbon impact and guide farmers to more sustainable practices.
We are truly hoping that technology such as this will help the UK potato industry play its part in the positive changes which are taking place across agriculture. “
About the Farm Carbon Toolkit
Farm Carbon Toolkit is an independent, farmer-led Community Interest Company, supporting farmers to measure, understand and act on their greenhouse gas emissions, while improving their business resilience for the future.
For over a decade, Farm Carbon Toolkit has delivered a range of practical projects, tools and services that have inspired real action on the ground. Organisations they work with include Velcourt, the Duchy of Cornwall, First Milk, Tesco and WWF. The Farm Carbon Calculator is a leading on-farm carbon audit tool, used by over 7,000 farmers in the UK and beyond. To find out more visit www.farmcarbontoolkit.org.uk
We created one of the first tools (Farm Carbon Calculator) to audit GHG emissions on farm in 2011 and were one of the first to include carbon removals as well as emissions within our audit.
For further information or to start your first carbon footprint visit calculator.farmcarbontoolkit.org.uk
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