Tag: Soil Health

Mixed Soil Farmer of the Year 2022 – Farm walk with Billy Lewis

Posted on January 11, 2023 by Sam Smith - Soil Farmer of the Year

Our 2022 Mixed Soil Farmer of the Year, Billy Lewis, is based at Boycefield Farm in Herefordshire on a 350 acre beef and sheep farm. The farm soils are medium loamy with areas of heavy clay. Billy’s business includes around 100 head of pedigree Hereford cattle, a flock of 300 ewes and an additional arable enterprise. In October 2022 over 100 farmers, advisors and industry personnel met at Boycefield to learn more about the system that led Billy to win the competition.

Approach

Billy’s approach was historically sympathetic and typical of many mixed farms, with grassland alongside an arable area used to produce crops and fodder to raise livestock. However previous management on the arable land has seen some degradation through root crops in the rotation, in particular lifting potatoes in the wet harvest of 2008 and grass yields were stagnant. Over the past 5 years the farm has seen some radical changes with regards to soil management and, consequently, this has improved profitability in both the arable and grassland systems with reduced requirement for artificial inputs. Billy has transitioned away from renting land for potatoes and a predominantly high-input, plough based-system on the arable side, and an overall reliance on bagged nitrogen across the whole farm.

Now management is focused on a direct drilling regime, living mulches, catch and cover cropping alongside integrating livestock into the arable system to maintain diversity throughout the farm. Furthermore, the grazing platform has developed from a field-by-field rotational grazing system over the past 3 years to that of a high-impact, long recovery mob grazing approach; transitioning from monoculture grass leys into diverse herbal and legume leys with added natural regeneration of plants within the historic seedbank, resulting in a near total removal of artificial nitrogen requirement.

*The Soil Farmer of the Year farm walk at Boycefield Farm, Herefordshire. Exploring the management and system used by Billy Lewis, our Mixed Farm winner of 2022’s competition.*

Speaking to the group, Billy described his process in altering the management undertaken at the farm,

“The first year we started putting up a few electric fences over a small area to try rotational grazing. Alongside this we tried around 5 acres of direct drilling. As these two approaches worked quite well the year after we increased the area and so on and so forth.”

The focus at Boycefield is upon building soil health and quality to increase the resilience of the system (either grassland or arable) alongside a capacity to utilise the nutrients already available below the ground,

“Our approach on the farm is to use what we have on the farm – sun, rain and the soil – if we get the soil right then in theory everything should fall into line.”

To aid this Billy has an integrated system whereby all of the farm with the exception of the permanent pasture will rotate between arable and forage cropping, with livestock featured throughout regardless of what is planted,

“We tend to have three years of cereals with grazable cover or catch crops followed by three years in grass or herbal leys to build the fertility – this is either silaged or grazed depending on what is required for the year”.

Maximising above and below-ground diversity is central to the management approach at Boycefield farm, cover and catch crops are used throughout the arable system allowing livestock to feature throughout the rotation.

Much of the permanent pasture is zero input, without cultivation or additional manures outside of what is deposited during grazing from animal impact, Billy explains,

“Since beginning our rotational grazing system we no longer apply fertiliser to our permanent pasture. You will grow ten times more grass with an electric fence than you will with a bag of fertiliser”.

Across Boycefield farm fertiliser use has been reduced by more than 50% over the last three years,

“The ultimate aim is to no longer use pesticides or artificial fertilisers.”

Conversion to mob grazing

Historically fields were set stocked, Billy believed that this was a main blocker on the potential biodiversity of the farm. A mob grazing system with long rest periods allows the natural seedbank within the soil to regenerate. The cattle are on a 48 hour system, whereby they are moved into a new paddock every two days with each paddock being grazed around 5 times throughout the summer season.

Billy demonstrates his grazing system, utilising the approach of graze a third, leave a third and trample a third,

“The livestock are kept happy with the grass available, whilst the plants left have leaf area to continue photosynthesising and the remaining third which is trampled in is boosting the below-ground biology.”

The farm utilises a leader-follower system, where the sheep graze in-front with the cattle following behind; this allows the sheep to take the majority of the lush and tall grass which is less suitable for the Hereford cattle, which perform better on the permanent or older grass pastures. On a particularly tricky year with the drought Billy discussed how this system had fared,

“It has become apparent that this is the method we should be using to grow grass, fields we went into with high covers recovered faster with ground moisture being maintained alongside that remaining leaf area.”

Although the system is based on 48 hour moves between paddocks, Billy keeps this flexible – altering the area available in cases such as holidays or in the extreme heat to allow for better shading,

“The grazing system is a balancing act between your own life and the farm life – I don’t get too hung up on moving animals or having a set plan so we can adapt to the season, the demands of the animals and the ground”.

In regards to the performance of the livestock, Billy shares,

“The stock know that every 2 to 3 days they will be moved to fresh grass – they are calm, happy and well. The cattle have a lovely shine to their coats and lambs are performing really well on a purely forage based diet.”

*On the farm tour Billy demonstrated his rotational grazing system to the group, showing how livestock are moved on a 48 hour system to a new paddock and fresh grazing.*

Cattle are wormed a week prior to turn-out when in the shed but treatment is not repeated – Billy relies on regular movement and an increased sward height to reduce the parasitic worm burden and likewise increase the dung beetle population through minimising anthelmintics onto the pasture. Billy mentions that a group of lambs made it to market this year without a single worming treatment, he explains,

“We would never not treat an animal if we thought the need was there, however, with our system worming is no longer a high priority – the animals tend to stay ahead of them and therefore have much lower contact.”

*Focusing on soil health has helped Billy grow far more forage, aiding livestock performance and the recovery of pastures to extend the grazing season.*

Compost

Cattle are housed over winter and all of the resulting farmyard manure is composted and then used on the arable fields, either into a standing crop in the spring or prior to drilling in the autumn. Billy describes,

“With compost it is a case of little and often.”

Adapting the compost to field requirement, Billy has previously added solid digestate fibre to his compost mix to increase the nutrient content available. All of the straw from the arable system is baled to use in the livestock, however it is then returned via the compost which Billy sees as far more beneficial to the soil and crop being grown. The compost is produced through windrowing the muck and using a compost turner to mix, around about 4 to 5 times before the finished product is realised – being much more in texture to that of the soil, being capable of spreading around 24m at a rate of 6-10 tonnes per hectare.

*Boycefield Farm produces pedigree Hereford Cattle, with 2022 marking the bicentenary of the Lewis family breeding herd.*

Diversity and reducing inputs

The group looked at an arable field that was just coming out of the three year fertility break – consequently the field has been planted with a three-way blend of wheat (Extase, Costello and Graham) using a direct drill. The seed used is currently dressed, however in the coming years Billy looks to minimise this,

“We are aiming to have half of the wheat undressed next year, we have wireworm within the soils but are yet to see worrying levels of damage – there is so much variety in the soils and also in what we are growing above ground, they don’t seem to bother with the crop”.

Billy uses contractors for some of the cultivation and spraying work, so minimising the number of passes required equally reduces the overall spend requirement for the crop. The field was sprayed off with glyphosate at 2.5 l/ha with 0.5 l/ha of fulvic acid and 80g of citric acid, which left a clover understorey to act as a living mulch for the combinable crops. Billy explains,

“Traditionally I wouldn’t go out of my way to establish clover in an arable crop, but as it is already here and very well established I will capitalise on it. We have done it the last three years and seen some good successes.”

He continues,

“As much diversity you can get in a system the better, in what is usually a monoculture crop of wheat we now have clover roots and three different varieties”.

*Billy now manages clover understories within his arable rotation, providing extensive benefits in crop nutrition, water infiltration and soil health.*

When looking at a field which has had a clover understorey for the past two seasons Billy explains his method,

“Originally this was wheat direct drilled into a herbal ley and the clover persisted, after harvest we then direct drilled some more mustard and phacelia in to provide some different rooting architecture and sheep grazing. We grazed around 70 sheep for 10 days on the field which could take back the green cover before we have now planted our second wheat.”

Billy uses Humber Palmers fertiliser in a three way split, of roughly 10kg in March and then a following 20kg later in the season before the final dose which is applied as a foliar with humates. The fertiliser program going forward is much reduced to the traditional application rate, Billy explains,

“We are budgeting 50 kg of nitrogen per hectare for this wheat crop, last year the wheat with a living mulch had 60 kg of nitrogen per hectare and one fungicide at T2 and yielded over 10 t/ha, making it likely the most profitable crop of wheat we’ve ever grown on the farm. Therefore it would be nice to go zero fungicide this year and reduce the fertiliser rate further, however if the crop is looking stressed or like it needs more we would always consider increasing the inputs.”

Having livestock available to the arable system keeps management flexible, with Billy having the capacity to graze particularly forward crops to reduce the requirement for fungicides later in the season.

Restoring soil health with cover cropping

The walk visited one of the poorest fields on the farm, which is currently undergoing a process to restore soil quality, health and fertility. Billy explained to the group,

“We started in here with a winter cover crop which was grazed off by lambs intended to go into spring barley. However the field was still very poor and with the current fertiliser prices we didn’t feel like we would get anything other than a marginal crop – so instead we planted a summer cover crop (buckwheat, phacelia, mustard, chicory, oats, crimson clover, rye, vetch) and focussed on restoring the soil to a position where the field could function in our low-input system.”

The field has now been direct drilled with a GS4 herbal ley as part of the farm’s stewardship scheme, with a planned winter grazing to remove any remaining plants from the summer cover crop – anything that is left within the herbal ley will be seen as a bonus to the overall diversity.

*One of the fields at Boycefield currently in a GS4 herbal ley as part of a fertility building strategy to improve soil functionality before returning to the arable rotation.*

Further explaining the cover cropping system, Billy showed the group a previous oat stubble with freshly drilled winter wheat,

“This field had compost in the spring for the oat crop, straight after combining we establish a catch crop (mustard, buckwheat and phacelia) with a disc drill to create a little tilth and allow any weeds to chit. This catch crop will be in the ground for 6-7 weeks to capture the sunlight and keep the soil life ticking over and cycling nutrients before we desiccate it and drill the following crop.”

Upon digging a hole, Billy mentions,

“When we have been out digging we have noticed some phenomenal plant Rhizosheaths, most noticeably in our cover crops where the plant roots are absolutely laden in soil. This is a great sign, it shows us that our soil biology is functioning and forming great symbiotic relationships with the crop.”

He continues,

“When we dig up any legume species, be it in a herbal ley, cover crop or in the clover living mulch, we’re seeing plenty of nodules forming and more importantly we are noticing that they are active due to the dark purple colour when they are sliced open.”

Moving forward

The next steps at Boycefield are to reduce input usage further, focusing on utilising what is available on the farm. Billy has now taken on additional local arable land after demonstrating the benefits of a more regenerative, resilient system. Boycefield has started running a number of farm walks throughout the year to show other visitors what they are up to.

Follow Billy

Equally, Billy shares the daily goings on for the farm on twitter (@BoycefieldFarm) and on the Boycefield Farm website – a great platform to see all of the wonderful photos of the farm throughout the year.

FCT’s Becky Willson and Yeo Valley Organics’ Tim Mead feature on ‘This is Altruistiq’

Posted on January 17, 2023 by Sam Smith - News

In December 2023 Becky Willson, Farm Carbon Toolkit‘s Technical Director and Tim Mead, the Non-exec and former CEO of Yeo Valley Organic featured on This is Alrtuistiq‘s podcast.

In this 40 min long podcast titled ‘From the Ground Up: How Important is Soil Health to our Future Food System‘, This is Altruistiq‘s host Jamie Dujardin asked questions delving deep into issues surrounding:

The challenges and opportunities of soil carbon measurement
The commercial opportunities for actors across the value chain (farmers to retailers)
What a future farming system looks like

They talk about key levers that businesses and farmers can take to scale soil health initiatives and offer some positivity and enthusiasm for the road ahead.

Hear how the work we do at FCT supports farmers by giving tangible, practical and applicable ways to build soil carbon and reduce emissions, whilst also building on farm resilience without affecting productivity. Also, hear how this relates to the ongoing work at Yeo Valley, where Tim Mead and his wider team are not only producing healthy nutritious food, but building soil health, reducing their emissions and addressing issues regarding resilience in the farming sector.

Listen here:

The podcast is available here and on most major podcast platforms.

Arable Soil Farmer of the Year – A farm walk with David Miller

Posted on November 15, 2022 by Sam Smith - Soil Farmer of the Year

The second in our series of farm walks was with David Miller in Hampshire. This year’s Arable Soil Farmer of the Year, David is keen to demonstrate how a regenerative system can be both simple and profitable even on challenging soils. Managing 700ha of majority Grade 3 land in a purely arable rotation, David focuses on four of the main pillars of regenerative farming – keeping the soil covered, diversifying the rotation, maintaining a living root and minimising soil movement – proving a regenerative system without livestock.

The 700ha farm has been managed under a regenerative system for the previous 7 years, focusing on minimising tillage and incorporating diverse cover crops into the rotation. The move was triggered by rising input costs without the reciprocal rise in expected yield – a change of system was needed to improve profitability and farm resilience. David explains,

“The overriding ambition is for our soils to be much more biologically active and more resilient. Resilience can be defined as, being able to function and produce a healthy crop with minimal interference, either mechanical or chemical and to continue to do this year after year”.

Initially cautious to make the transition, due to the perceived cost of a system focusing on the soil, David conducted a series of trials over a 5 year period; following this the investment was made for a no-till drill to maximise the benefits of the cover crops within the rotation.

With the farm located around 600 ft above sea level and containing large quantities of flint, the soil David manages is challenging from many perspectives. Moving to the no-till system has seen vast improvements to the fixed costs of the farm,

“We have much less depreciation on machinery and save a lot of diesel compared to our previous practices.”

David reveals that prior to their transition when conventionally farming they averaged 85 litres/ha of diesel for the whole year compared to only 50 litres/ha now. The current system also means there is a lower staffing requirement, with the 700ha farm only having one full time member of staff supported by two part-time workers to assist with spraying and harvesting.

Reducing inputs has been a key focus of David’s throughout the journey so far. Historically DAP (diammonium phosphate) has been used to establish crops alongside applications of potassium however now with the cover crop system in place this is deemed no longer necessary.

“The harder you push a farm conventionally with high inputs the harder it is to come back”

– David suggests.

Inputs were steadily reduced over time as the system came into balance, he explains

“The cycling phosphate and potassium was actually at a deficit for a few years as it was tied up in our cover crops. Over time this system has equalised and now we are self-sufficient, cover crops mine the nutrients that were once unavailable within soil that we need for the arable system”.

The farm has had no phosphate or potassium fertiliser for 7 years and has reduced nitrogen fertiliser by 25%, when explaining how he has achieved this he states,

“We have adopted a nitrogen dose reduction strategy alongside making cropping changes (spelt wheat or spring milling wheat rather than winter wheat) whilst lowering chemical costs through a more targeted approach combined with a more flexible risk strategy – we put less money at risk in each crop and therefore we are able to budget for lower yields and margin is our driver.”

David is a believer of testing theories and trialling ideas on the farm, a fertiliser rate trial demonstrated that up to half of the total nitrogen applied was used to produce the last tonne of yield (9 tonnes to 10 tonnes/ha) –

“We are trying to get a consistent yield from a consistent application of fertiliser, if we can understand what’s going on in the soil a little bit more we are likely to be able to reduce our synthetic fertiliser even more”.

Reducing the spray program has also made great savings from both an input and fuel perspective. Insecticides are rarely used on the farm despite the large OSR acreage, instead relying on providing habitats for invertebrate species and beneficial predators to deliver pest control. This has been encouraged by establishing 4 metre margins around all the fields with indigenous species such as mayweed, speedwell and wild carrot which historically would have been considered arable weeds, but provide the habitat to encourage the species within their own local ecosystem. David describes this thinking,

“A healthy, active soil is just one component of a healthy, active environment – getting the biological balance in the soil requires, or results in, getting a balance of invertebrates, predators, beneficials and pests”.

An example of this promotion of beneficials and biological influence on the cropping system is the companion crops used during establishment of the oilseed rape, David explains,

“We try and keep the companions in for as long as we can to help with the mycorrhizal fungi but we avoid having them in the crop at harvest as it can make combining tricky – the species we choose are either not tolerant to the frost or can usually be taken out with the normal herbicide program.”

Establishing the crop using this system has meant no insecticide has been used in 4 years, with no requirement for starter fertiliser, “The seed and companion crop are about £30 per hectare, so if we loose a little bit it is not the end of the world – we’ve given up trying to keep a bad crop of rape”.

Aardvark oilseed rape drilled on the 20th of August, which is farm saved following euric acid testing. Drilled using the Horizon with only the front set of cultures to give 40cm rows which has been drilled with a companion crop of buckwheat, berseem and crimson clover.

Having moved away into a no-till drilling system has itself presented new challenges with crop establishment as David tells the group

“As we no longer apply fertiliser at drilling and have very little mineralisation of nitrogen through cultivation establishment can be much slower. However, once crops are established they seem far more resilient and having had a dig they have a far more developed root architecture than in our previous system.”

The rooting patterns now achieved on the farm also provide the crops with a better foundation during tricky weather, with David observing that in particular the wheat can now stand longer periods of drought. Growing crops such as the spelt can leave a lot of straw residue behind after harvest, David explains that a proportion of the straw will be baled but the majority is chopped and left to biology to disperse,

“If we are confident that we have a good worm population that helps with the straw management following harvest as they take it down into the soil and decompose it.”

When discussing cover crop choice and management David has a key strategy,

“The cover crops which are deemed to be the ‘best’ are those with big top growth and leafy canopies. I however am interested in what’s going on below ground – big cover crops with a lot of above ground biomass use a lot of the available nitrogen in the soil and we don’t tend to see the same benefit to the following crops”.

David blends his own cover crop mixtures from straights, aiming to spend approximately £30/ha on the seed.

A field of oilseed rape established with an in-row companion crop of buckwheat, phacelia and vetch.

David discusses his thinking in choosing cover crop combinations,

“We used to have a lot of radish in the covers in the early days, we found this led to finding a massive amount of slugs. So we therefore decided to remove brassicas from the mixes for a few years, we are now just starting to put a couple back into the mix as they seem to dominate very quickly.”

Crops are established either using a Horizon DSX drill or on occasion a Horsch C04 if there is a large quantity of straw when drilling cover crops. In regards to establishing the following crop after the cover David describes his approach,

“If we get a chance in the winter with a hard enough frost we will come out with a set of cambridge rolls to start to terminate some of the leafier covers, but eventually we will use a low rate of glyphosate (2-3 litres of 360g) before we drill in the spring”.

David explains his thinking behind an overwinter crop of sunflowers, phacelia, buckwheat, gold of pleasure, radish and vetch before planting spring wheat for milling.

David maintains flexibility within the system by not having a set rotation and also using environmental stewardship options to aid trickier areas of ground, he explains

“I would say that our soil structure is improving across most of the farm – some heavier fields which have been more reluctant to accept no-till have been included in our stewardship scheme and planted with AB15 or a 2-year legume mix. Also, active clovers in place for 2 years have formed very strong tap roots and improved the soil structure a lot.”

Since converting from a high-input, conventional system there has been many notable changes in the quality and condition of the soil, David explains

“It has probably taken 4 or 5 years, but the soils are now visibly more friable and better structured – this is underpinned by the old and living roots as well as the many worm channels. Observational changes can happen in the first couple of years but the quantifiable changes become far more apparent after around 5.”

David is keen on assessing the land through many different approaches to measure the resilience and functionality of the soil, he says

“Slake tests are showing soils are less fragile and hold together better when we get heavy rain, this is seen in the fields as our infiltration rates have definitely increased and the fields are much cleaner following downpours.”

David is also a strategic farm for the AHDB where he looks to be able to quantify some of the anecdotal theories in partnership with NIAB, increasing the confidence in the practices for other farmers considering converting,

“The regenerative system is such a long-term journey it is sometimes difficult to know what to try and measure, let alone how”.

In particular being able to understand the best approach to lessening the usage of fungicides and nitrogen alongside the impact healthy soils has upon the nutritional density of the food produced.

The 2023 Soil Farmer of the Year competition launches on the 5th of December 2022. Established in 2015, the competition is run by the Farm Carbon Toolkit and helps find, promote and champion UK farmers who are passionate about their soils. With awards presented annually at Groundswell Agricultural Show, the competition is widely recognised within the industry and beyond as a fantastic platform for farmers to share their knowledge and experience. If you are interested in entering the competition or would like to read further articles about previous winners please visit the Farm Carbon Toolkit Soil Farmer of the Year website here.

The group in a field which has been direct drilled for 9 years, it is now planted with Extase winter wheat following a previous crop of beans. The wheat was established by straw raking the bean stubble and then drilling straight in.

Soil Farmer of the Year competition 2023 is open to entries!

Posted on December 5, 2022 by Sam Smith - Soil Farmer of the Year, News

Organised by the Farm Carbon Toolkit and Innovation for Agriculture — and generously sponsored by Cotswold Seeds and Hutchinsons — the Soil Farmer of the Year Competition (SFOTY) helps to identify, promote and champion UK farmers who are passionate about safeguarding their soils and building resilient businesses.

The 2022 competition was a huge success, with significant coverage of the competition and winners in the farming press and across social media. Farmers Weekly alone featured three articles on the 2022 Soil Farmer of the Year (Livestock) Billy Lewis, 2022 Soil Farmer of the Year (Arable) David Miller, and 2022 Soil Farmer of the Year (Runner up) Andrew Rees! It’s fantastic to not only see the individual winners celebrated like this but for their pioneering farming practices to be shared so widely.

With the ever-increasing interest in the environmental and business benefits of soil health and regenerative practices, the Soil Farmer of the Year competition looks set to be even bigger for 2023. Click on the link below to apply — or nominate someone you know! Or click here to find out more.

FAQ:

When does the entry period close?

The closing date for the competition is the 5th of March 2023.

How do I enter?

You can enter the competition HERE, or visit https://forms.gle/PN9NZf8iyiTsZ2ed6

We encourage applications from all sizes and types of farm – if you are passionate about soil management we would love to hear what you are up to. Equally, if you know someone who you would like to nominate or have any further questions please get in touch and we will be happy to have a chat: emma.adams@farmcarbontoolkit.org.uk

How is the competition judged?

All entries will be anonymised and short-listed for judging by our panel including the winners of the 2021 competition. The highest placed entrants will then be contacted and farm walks with our judging panel will commence in May 2023 to decide the finalists for the 2023 competition.

When are the winners announced?

The winners will be announced at the Groundswell Regenerative Agriculture Show and Conference at the end of June 2023.

Celebrating Our Soil Farmers

Since 2015, our SFOTY competition has helped to find, promote, and champion UK farmers who are passionate about safeguarding their soils and building resilient businesses. The 2022 competition involved a cohort of applicants with new ideas and perspectives on what sustainable soil management means for the future. As part of the competition, the top three farmers host farm walks that bring farmers together to share their good practice and innovation to improve soil health.

Celebrating the 2022 winners

*Winners of the Soil Farmer of the Year 2022 Competition. From left to right: Andrew Rees (Runner-up), David Miller (Arable Soil Farmer of the Year) and Billy Lewis (Mixed Soil Farmer of the Year).*

As we launch the 2023 competition, we want to celebrate this year’s winners and thank them for all their efforts to promote the benefits of good soil management.

Farm walk with Andrew Rees, 2022 Soil Farmer of the Year (Runner-up) In the first week of August, farmers and industry professionals met at Moor Farm in southwest Wales to hear Andrew Rees explain how he has developed a dairy system with soil health at the centre. READ THE REPORT

Farm walk with David Miller, 2022 Soil Farmer of the Year (Arable) Managing 700ha in Hampshire of majority Grade 3 land in a purely arable rotation, David Miller demonstrated how a regenerative system can be both simple and profitable even on challenging soils. READ THE REPORT

Farm walk with Billy Lewis, 2022 Soil Farmer of the Year (Livestock) Billy Lewis explained to visitors to his farm in Herefordshire how he’s been focusing on regenerating tired soils (previously in a high-intensity arable system) through integrating livestock and increasing species diversity. COMING SOON!

Key statistics

4,411 Hectares collectively managed by applicants across a range of soils throughout the UK. Farming systems demonstrated soil managements across a variety of geographies and landscapes.

60% Mixed Farms. The majority of applications were from mixed farming businesses, with arable and dairy systems also represented.

215 Businesses attended farm walks, participating in information sharing and knowledge exchange to discuss new ideas of how to implement sustainable practices.

Key messages

Protect the soil surface
Maintain a flexible rotation
Understand the biological, chemical and physical requirements of healthy soil
Minimise the disturbance of soil created through cultivation, trafficking and grazing pressures

Best of luck!

Soil Farmer of The Year 2022

Posted on December 3, 2021 by Emma Adams - Soil Farmer of the Year, News

The 5th of December is World Soil Day and also the launch of the 2022 Soil Farmer of The Year Competition.

Now in it’s seventh year, the Soil Farmer of The Year competition aims to find farmers and growers who are engaged with, and passionate about managing their soils in a way which supports productive agriculture, reduces greenhouse gas emissions, and builds soil health, organic matter and carbon.

Previous winners of both the Arable and Livestock Soil Farmer of the Year title have demonstrated how soil health can be integrated into all aspects of a farming business, to aid economic resilience and environmental custodianship. The competition aims to promote businesses or individuals who are fantastic ambassadors for soil health and the benefit agriculture can have on the wider landscape.

If you would be interested in entering the competition please see the further details below. Equally, if you would like to nominate someone who you feel would be an excellent candidate please do not hesitate to get in touch!